chicken curry recipe
chicken curry recipe
If you have guests at home and you are worried about what to make delicious in a short time, or you are tired of the daily meals and want some delicious snacks,
then indulge yourself by making this delicious curry. With a simple recipe, which is very tasty and people love to eat it. Here we discuss in detailed easy chicken curry recipe.
Find out : chicken rate in pakistan
ingredients;
- chicken – 1kg
- onion, rough chopped-4 medium
- Ginger, crushed 2 tsp
- Garlio, crushed-2 tsp
- Tomatoes, roughly chopped -3 medium
- Green chillies,thick chopped -3 nos
- Turmeric powder -1/2 tsp
- Red chilli powder 1.5 tsp
- Readymade Chicken Masala -1 tablespoon (store bought)
- Salt – 1.5 tsp
- Refined Oil 4-5 tablespoon
Preparation :
preparation simple way in a few steps;
- Clean and wash the chicken pieces and keep it to drain.
- Roughly chop the onions, tomatoes and green chillies.
- Peel and crush the ginger and garlic cloves.
Photo Guide stepwise
How Make chicken curry / Easy and simple recipe (step by step process)
Here we make curry in step by step process with image guided. Easy and simple way guided for beginner.
step1: 5 to 6 tablespoon Heat Oil
step 2: Add chopped Onion (4 medium) cook on low heat until the onion turns brown.
step 3: Add chopped ginger and garlic, And fry 2 minutes.
step 4: Add Chopped Tomato & Green Chilli (3 medium tomato), fry till tomato soft.
step 5: Add the turmeric poweder and mix and fry on medium heat for around 3 mintes till tomatoes are soft.
step 6: Add chicken peices and fry on high heat 2 to 3 minutes till chicken browned.
step 7: Add chicken masala readymade 1 tablespoon
step 8: Add Chilli & Salt 1.5 tsp and bhuno 5 to 10 minutes on medium heat.
step 9: Now add 200ml water and cook on low heat for around 20 minutes tell the chicken pieces are tender and oil separates.
Finally, the curry is ready, delicious and with excellent aroma. poeple like this Hot and spicy meal.you should try this
Types of chicken curry
- North Indian Chicken Curry – Uses onions, tomatoes, and garam masala.
- South Indian Chicken Curry – Coconut-based, often spicy.
- Pakistani Chicken Salan – More gravy-like with whole spices.
- British Chicken Curry – Inspired by Indian dishes, like Chicken Tikka Masala.
- Thai Chicken Curry – Made with coconut milk and Thai curry pastes.
what to eat with chicken curry?
- Flatbreads. If you love to mop up curry sauce with a pillowy naan, we have recipes that’ll you’ll want to try
- Bhajis and pakoras
- Rice
- Dhal
- Potatoes
- Greens
- Samosas
what ingredeients in chicken curry recipe?
key ingredients curry usually includes:
 chicken, onion, garlic, ginger, tomato, curry powder and oil.
what makes curry taste better?
Onion, Garlic, and Ginger: One of our favorites is to puree fresh garlic, ginger, onion, and water before cooking the puree in oil or ghee. This flavorful base adds so much to our chicken curry.
what are the benefits of curry?
One study found that people who eat more curry powder are less likely to have high blood pressure. Another study found that having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.
what is the main spice in curry?
A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. some Other spices like mustard, black pepper, nutmeg or ginger.
Calories, Fats in curry ;
1 bowl Homemade chicken curry 520 calories, 11g Fats, 3g Saturated fats.
